Nachos. And, A Cloud Of Dust

May 26, 2011 at 10:11 PM (Recipe) (, , )

…is what would have occured if this were a diary I just unearthed, since it’s been that long since I’ve written or even logged on.

MANY THINGS HAVE HAPPENED. MANY THINGS. I don’t remember what I wrote in my last post though (something about updating more often? oops) so I don’t know where to start.

On the personal front, here’s the scoop: registered for fall classes not too long ago–NOT cooking related, because as much as I enjoy cooking and baking and recipes and being in the kitchen, doing it at top speed for someone else just isn’t for me. Way too high stress, not enough return. I’ll stick to creating delicious food for myself and my friends and family.

Also working a job (that I don’t really like) BUT going away for two weeks to TURKEY (courtesy of and with my unfailingly generous mother). I look forward to taking a ton of pictures of everything, including the food, and writing about it (but don’t hold your breath) when I get back.

Now for the real subject of this post: NACHOS.

Hell yeah I make good nachos.

In all of their glory.

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